Each oven maintains a temperature zone, and venting options allow for multiple items to be cooked simultaneously without affecting flavors (for example, bacon and pie may be cooked at the same time).

Owning an AGA Cooker provides unprecedented cooking freedom, saving you time and worry every step of the way. Imagine:

• Never waiting for an oven to preheat
• Needing less time to prepare and cook food
• Using multiple ovens simultaneously
• Cooking food safely while you're away from home
• Worrying less about exact timing and temperatures
• Virtually no oven cleaning

And an AGA Cooker is a smart investment. A four or two oven AGA Cooker equates to owning a professional range, a brick pizza/bread oven, a warming oven, a convection oven, a slow cooker, a dehydrater, a microwave, a toaster, a vegetable and rice steamer, a griddle, and a grill—all in one appliance.

And since an overhead vent isn't required, owners save even more.

Given the multi-functionality and the expected longevity (one hundred years plus), an heirloom-quality AGA Cooker may be the most cost-effective investment you'll ever make in your home.

The large capacity of an AGA Cooker is a surprising feature. One oven can easily hold a 28 lb. turkey. And since there's no need to allow space for hot air to flow around the food, every inch of the oven capacity may be used for cooking. With the help of special design features, multiple racks of food may be easily stacked. The top hot plates (similar to burners) can each hold up to three pots at a time.

Come see and taste the AGA difference yourself at an AGA cooking demonstration.