| AGA
Specifications |
Four Oven Cooker |
| Weight |
1290 pounds, spread over 10 sq. feet (no point load)
|
| Dimensions |
36" H x 28" D x 58 3/4" W
|
| Materials |
Durable
cast iron covered by three coats of vitreous enamel |
| Estimated
Life |
100 years
+ (excluding burner and thermocouples) |
| Maintenance |
Yearly
on-site "check-up" |
| Oven and
Burner Cleaning |
Continuous
self-cleaning |
| Oven Capacity |
28-pound
turkey in each (with room to spare) |
Temperature ranges (estimated)
- Boiling Plate
- Simmering Plate
- Warming Plate
- Roasting Oven
- Baking Oven
- Simmering Oven
- Warming Oven
|
approximately 700°F
approximately 350°F
approximately 140°F
425 - 450°F
325 - 350°F
225 - 250°F
125 - 150°F
|
Enamel Colors
- Standard
- Select
|
Cream, British Racing
Green, Dark Blue, Royal Blue, Claret, Pewter, Black, Golden Yellow
Hunter Green, Jade, Wedgwood Blue, White
|
Trim Choices
- Standard
- Custom
|
Chrome lids and bar
Gold-plated lids and bar; enamel lids
|
| AGA Heat
Output |
4,000 BTUs/hour |
| Non-AGA
commercial type appliances' heat output (provided for comparison) |
Cooktop
burner 12,000-18,000 BTUs/hour;
Oven 40,000 BTUs/hour |
|
Venting Options (all
oven cooking smells are vented to the outside)
|
Power Vent (through floor for island/peninsula placement)
Standard Flue (through roof)
Direct Vent/Balanced
Flue (exterior wall vent)
|
|
Fuel Options
|
Natural
gas, propane, solid fuel |
Fuel Efficiency
|
Very
high; long heat retention and efficient insulation for minimal heat loss
and fuel consumption. |
| Delivery |
10-12 weeks |
| Assembly |
Hand-assembled
in your home by a certified AGA technician |
| Distribution |
Worldwide |
